Recipes · Restaurants · Uncategorized

How to make Kala Jamun?

kala-jamun-recipe-with-instant-khoya-or-mawa-40-1024x769Let us see the Ingredients and recipes of Kala Jamun. Kala Jamun recipe was a royal and it was prepared especially for the festival, regional occasions or any special events.


For khoya/ Kova
  • 1 tbsp Ghee or butter
  • 1 cup milk powder
  • ¼ cup thickened cream
  • ½ cup milk
For Sugar Syrup:
  • 1 cup sugar
  • 1 tbsp lemon juice
  • 1 cup water
  • 3 cardamom, powdered
For Kala Jamun:
  • ½ cup of Panner
  • 1 cup khoya / Kova
  • ¼ of cup maida
  • One pinch of baking soda
  • 1-2 tbsp water as required
  • oil for deep frying
for stuffing:
  • 2 tbsp almonds, chopped
  • one pinch of red food color
  • 1 tbsp saffron water
  • 2 tbsp cashews, chopped
  1.  In a large mixing bowl take crumbled paneer.
  2. mash the paneer till it becomes a smooth dough.
  3. Now add prepared khoya and mix well.
  4.  add maida and combine it with paneer khoya mixture.
  5. add a pinch of baking soda and water if required to get a moisture.
  6. mix it gently to form a smooth dough.
  7. also prepare to stuff by mixing dry fruits and a saffron water, color with prepared dough. make it to small size balls.
  8.  place the prepared dry fruit ball in center.
  9. heat the ghee on low flame and fry the Jamun.
  10. fry it still the balls turns the black color.
  11.  drop the hot Kala Jamun into a hot sugar syrup.
  12. Leave it for 2 hours.
  13. finally, serve Kala Jamun.

If you want to taste more food then check out the best Restaurants in Chennai for more interesting foods.

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